sf wrote:
>
> On Sat, 08 Nov 2003 18:11:35 -0700, Arri London
> > wrote:
>
> > Why is it necessarily 'whipping cream' and not whipped cream? I've made
> > truffles before with whipped cream. The chocolate and other ingredients
> > were added to *whipped* cream. Made for a very nice light truffle
> > texture.
> >
>
> Do you have a recipe to share with us?

LOL Rona asked the same thing. I got the recipe out of a (library) book
on confectionery. Might still be in my files, but it was very simple.
Guessing it was unsalted butter, chocolate and sweetened whipped cream.
The whipped cream was about equal in volume to the chocolate/butter mix.

Will have a look and see if I can find it.