On Fri, 01 Jul 2011 08:25:30 -0700, Ranée at Arabian Knits
> wrote:

>In article >,
> Janet Bostwick > wrote:
>
>> On Thu, 30 Jun 2011 22:54:41 -0500, "Pete C." >
>> wrote:
>>
>> >
>> >"Ranée at Arabian Knits" wrote:
>> >>
>> >> In article >,
>> >> Melba's Jammin' > wrote:
>> >>
>> >> > AFAIC the only edible part of it are the tops. I cooked them down and
>> >> > am curious to know if there's anything one might do with them besides
>> >> > cooking them and eating them like spinach. Whaddaya think?
>> >>
>> >> I use chard in soups and in a creamy chicken enchilada dish. It's
>> >> also good in a savory bread pudding type meal.
>> >
>> >Savory bread pudding? I'm not sure I've ever had such a thing. Any
>> >recipes? I'm picturing something not too different from "stuffing" or
>> >"dressing".
>>
>> Called breakfast casserole by many.
>> Janet US
>
> Or strata, but these ones are more dinnerish. :-)
>
>Regards,
>Ranee @ Arabian Knits
Exactly. I don't do breakfast casseroles but I do savory bread
puddings. Strata Is close but I associate that with full slices of
bread on bottom, filled with whatever, covered with another layer of
bread and milk/eggs poured over all? Is that what you mean by strata?

Janet US