I was on my way back to work with a cup of coffee, and I decided to
stop off at a bakery for something to go with it.

I chose a turtle brownie. It was very dense and very dark, with a
strong chocolate flavour. It had walnuts and toffee chips in it, and
it was covered with about 1/4" of very thick caramel. WOW.

I'd like to try making some of these.

Derek Juhl