On Jul 2, 6:30*pm, aem > wrote:

>
> The chicken is not marinated for negimaki. *

The scallions are briefly
> simmered in the sauce, then wrapped in the chicken. *More sauce can be
> brushed on the chicken while it is grilled. *The whole thing is fairly
> delicate. * * -aem

That is exactly the way I prepared it. My chicken was too thick,
therefore the flavor was muted somewhat. It was still yummy though.