On Jul 2, 6:34 pm, ImStillMags > wrote:
> On Jul 2, 6:30 pm, aem > wrote:
> >
> > The chicken is not marinated for negimaki.
> > The scallions are briefly
> > simmered in the sauce, then wrapped in the chicken. More sauce can be
> > brushed on the chicken while it is grilled. The whole thing is fairly
> > delicate. -aem
>
> That is exactly the way I prepared it. My chicken was too thick,
> therefore the flavor was muted somewhat. It was still yummy though.

Good deal. At one of the restaurants we go to fairly often they make
it with very thinly sliced beef. Grill it on wooden skewers, basting
with a sort of teriyaki sauce. I like to sound of this chicken
version; wonder what they'd say if I asked for it...... -aem