On Jul 2, 6:41*pm, aem > wrote:
> therefore the flavor was muted somewhat. *It was still yummy though.
>
> Good deal. *At one of the restaurants we go to fairly often they make
> it with very thinly sliced beef. *Grill it on wooden skewers, basting
> with a sort of teriyaki sauce. *I like to sound of this chicken
> version; wonder what they'd say if I asked for it...... * * -aem

The sauce in Bittman's recipe in the OP is really good. Check it out.