On 7/2/2011 11:32 PM, Pete C. wrote:
>
> Cheryl wrote:
>>
>> It is only 2 ribs. I know how to cook it in the oven, but is there a
>> good way to grill it on a gas grill? Or should I just use the oven when
>> the weather is cooler and put it back in the freezer while it's still
>> frozen?
>
> If you like it rare I expect you could grill it as-is since it's only
> two ribs. If you like it more well done, cut it down to two big steaks
> and grill those. Slow smoked would be my preference, but I don't think
> it's worth the trouble for a 2 rib, unless you have other stuff to smoke
> as well.

I don't have a smoker. The two ribs on the roast are very thick. I do
want rare. I like the flavor just plain beef but cooking on the grill
means I can't make gravy. Not a big loss if I have au jus when it rests.

Technically, how would it be grilled? Seared then turned? High to
start then low?