Polly wrote:

> Company's coming and I already had the kitchen clean. Didn't want grease
> spattering. I looked around a little with the recipe books and found in
> Party Foods and Appetizers by Gwen McKee a way to cook them with no mess.
> Discoveries: The neat little scooper tool that was meant for cookie
> dough worked great. I don't think the ingredients mattered but the trick
> was:
> 'place in greased pan and bake at 375° for 30 minutes *covered*'
> I had not wanted a greasy mess to clean up and covered in the oven
> worked great. The jelly roll pan was a good choice and next time I'll
> line it with foil and not even have that pan to wash. Polly

You can also make (somewhat misshapen) meatballs in a mini-muffin tin.

Bob