On Sat, 02 Jul 2011 23:09:08 -0400, Cheryl >
wrote:

>It is only 2 ribs. I know how to cook it in the oven, but is there a
>good way to grill it on a gas grill? Or should I just use the oven when
>the weather is cooler and put it back in the freezer while it's still
>frozen?

That is prety small to roast on the grill.

On of my twins made a 4 rib-9 pounder on teh gril yesterday using
Williams-Sonoma's recipe. It turned out very, very well, so I can
recommend the recipe.

http://www.williams-sonoma.com/recip...rib-roast.html

Boron