On 2011-07-03, ImStillMags > wrote:

> I'm doing this not just for the andouille, although that's been my
> main impetus to get me started, but for
> the learning experience so that I can become a good sausage maker
> overall. Plus, so far it's fun !

What do you have planned for the smoking? I've done serious sausage
making, but it was cold smoked. Never occured to me Cajuns don't have
much of a cold season.

nb