On 7/3/2011 12:14 AM, Sqwertz wrote:

> High to start, then low, fairly low. Since I don't use gas grills I
> can't tell you how hot is hot. But I would shoot for 250-275 temp
> indirect.
>
I can do that low temp with the gas grill. It has 4 burners so I can
light one on the far side and leave the other three off. The heat of
the day will help regulate the heat too.

> It's in the 100's here almost every day. On a cool day it's 99.x. So
> you don't get any pity from me!

Meany! MD temps aren't that far off from the south you know. We're
blocked in by mountains on one side, and get a lot of humidity from the
other side. During the summer I've seen radar where hefty and needed
storms are headed our way from the west, only to dissipate in the
mountains. Our only real relief from heat sometimes is remnants of
tropical weather that come from the gulf. This summer seems to be
hotter than usual, but then again, it's hard to remember from year to
year.