On Jul 3, 12:08*pm, notbob > wrote:
> On 2011-07-03, ImStillMags > wrote:
>
> > I'm doing this not just for the andouille, although that's been my
> > main impetus to get me started, but for
> > the learning experience so that I can become a good sausage maker
> > overall. * Plus, so far it's fun !
>
> What do you have planned for the smoking? *I've done serious sausage
> making, but it was cold smoked. *Never occured to me Cajuns don't have
> much of a cold season. *
>
> nb

I'm smoking it in a Brinkmann smoker. It's new to me as well. I
thought about doing it in my gas grill
by only using one burner and adding wood chips but I got the Brinkmann
as a gift, so I'm using that.

It's all a learning process for me this Summer !!