"news" > wrote in message
...
> On 7/3/2011 12:31 AM, Kent wrote:
>> "Bob > wrote in message
>> b.com...
>>> Kent wrote:
>>>
>>>> Fire up your gas grill with the middle burner off to the highest temp.
>>>> it
>>>> will go. Put an aluminum foil pan under the non burning middle jet to
>>>> catch the roast drippings. This is very important for making Yorkshire
>>>> pudding, a very crucial part of the standing rib event.
>>>
>>> Do you also cook the Yorkshire pudding on the grill?
>>>
>>> Bob
>>>
>> Of course not!
>> Kent
>>
>
> I don't see why you couldn't make Yorkshire pudding on a grill, with the
> lid closed. My gas grill has a temperature gauge on the lid so you know
> exactly how hot it is. I've "baked" lots of things on it.
>
>
Of course you could. I always roast standing rib with charcoal. I wasn't
think that Cheryl is using a gas grill. When the roast comes out, crank up
the heat, and bake it during the resting period in the grill.

RE bread and grill: Have you made pizza on the grill? If so, do you use a
stone? Do you do it in stages? This should really be another thread.

Kent