"Kent" > wrote
>>
>> This may give you an idea
>>

>> T-Bone Fiorentina with Sautéed Spinach

>>
> The T-bone steak is totally different from standing rib. You don't
> compare the two.

What part about "this may give you an idea" did you miss? They recipe given
was for a piece of beef about the same thickness as the one Cheryl had.
They can be cooked in a similar manner. Damned near interchangeable though.