On Sun, 03 Jul 2011 20:46:07 -0500 in rec.food.cooking, Omelet
> wrote,
>If you test a new recipe using the 4 oz. spicing method test, that
>eliminates errors and you don't even have to use the grinder to do that.
>Weigh 4 oz. of meat and chop/mince it fine with a good sharp knife to do
>the recipe test. The grinder (to me at least) is for a serious run.

Ever do the small batch in a food processor?