On Mon, 4 Jul 2011 10:22:47 +0100, "Ophelia" >
wrote:

> I am quite a newby wrt meat balls and that is how I have been making them.
> Actually I learned about them here and am improving as I go along What do
> people use for binders?

I just use egg, because I don't want my meatballs to taste like
meatloaf... but I don't even use egg with Albondigas Soup meatballs
http://mexicanfood.about.com/od/boil...albondigas.htm

--

Today's mighty oak is just yesterday's nut that held its ground.