On Mon, 4 Jul 2011 19:50:30 +0100, "Ophelia" >
wrote:

>
>
>"Brooklyn1" <Gravesend1> wrote in message
.. .
>> On Mon, 4 Jul 2011 17:06:44 +0100, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>>"Brooklyn1" <Gravesend1> wrote in message
...
>>>> On Mon, 04 Jul 2011 04:51:27 -0500, Omelet >
>>>> wrote:
>>>>
>>>>>In article >,
>>>>> "Ophelia" > wrote:
>>>>>
>>>>>> "Jim Elbrecht" > wrote in message
>>>>>> ...
>>>>>> > On Sat, 2 Jul 2011 23:19:14 -0500, "Polly Esther"
>>>>>> > > wrote:
>>>>>> >
>>>>>> >>Company's coming and I already had the kitchen clean. Didn't want
>>>>>> >>grease
>>>>>> >>spattering. I looked around a little with the recipe books and
>>>>>> >>found
>>>>>> >>in
>>>>>> >>Party Foods and Appetizers by Gwen McKee a way to cook them with no
>>>>>> >>mess.
>>>>>> >> Discoveries: The neat little scooper tool that was meant for
>>>>>> >> cookie
>>>>>> >>dough worked great. I don't think the ingredients mattered but the
>>>>>> >>trick
>>>>>> >>was:
>>>>>> >> 'place in greased pan and bake at 375° for 30 minutes
>>>>>> >> *covered*'
>>>>>> >> I had not wanted a greasy mess to clean up and covered in the
>>>>>> >> oven
>>>>>> >>worked great. The jelly roll pan was a good choice and next time
>>>>>> >>I'll
>>>>>> >>line
>>>>>> >>it with foil and not even have that pan to wash. Polly
>>>>>> >
>>>>>> > I don't cover them-- but I ran across that 'bake in the oven' trick
>>>>>> > a
>>>>>> > couple years ago. [that one was little 'Swedish meatballs- 15
>>>>>> > minutes @350, uncovered.] No more broken meatballs. [I like
>>>>>> > *meat*- not 'binder'- balls.<g>] No mess. I usually use an
>>>>>> > aluminum 1/2 sheet pan & it wipes right out- sometimes into the
>>>>>> > pot--
>>>>>> > sometimes for gravy later.
>>>>>>
>>>>>> I am quite a newby wrt meat balls and that is how I have been making
>>>>>> them.
>>>>>> Actually I learned about them here and am improving as I go along
>>>>>> What do
>>>>>> people use for binders?
>>>>>
>>>>>I use egg.
>>>>
>>>> And seeded rye bread crumbs.
>>>
>>>Thank you. I make my own bread and any ends I turn into breadcrumbs. I
>>>have been using some of those and they seem to be ok.
>>
>> Svedes like caraway.
>
>I ain't a Svede...

Someone mentioned Svedish meatballs.