In article >,
"Ophelia" > wrote:

> "Melba's Jammin'" > wrote in message
> > hushpuppy; hush puppy
> > This Southern specialty is a small cornmeal DUMPLING, flavored with
> > chopped scallions, deep-fried and served hot.

(snip)
> >
> > Read More
> > http://www.epicurious.com/tools/food...#ixzz1R93hrclL

> Um... thanks, Barb)

I don't think I've ever had any homemade ones and have only had them in
a restaurant a couple times.
--
Barb,
The latest jammin'; http://web.me.com/barbschaller July 1, 2011