On Mon, 4 Jul 2011 23:17:56 -0700 (PDT), Tommy Joe
> wrote:

> But it's not like I went around
> searcing for the perfect cheese steak, which by the way I think tastes
> better without the cheese - it's just that the ones I encountered
> never measured up.

Isn't what makes the perfect cheese steak an eternal argument in
Philly? It's like the bagel and pizza wars in NYC.

--

Today's mighty oak is just yesterday's nut that held its ground.