On 7/5/2011 11:56 AM, sf wrote:

> Isn't what makes the perfect cheese steak an eternal argument in
> Philly? It's like the bagel and pizza wars in NYC.
>


Yep... same thing. They fight about who makes the best rolls, what kind
of cheese to use, should there be green peppers or not, sauce or no
sauce...... It is all pretty silly.

There are a ton of variations on a Philly Cheese Steak and most of them
are pretty good.

The one I like at any given moment is usually the one I have in my hand.
Not everything has to be a contest.

George L