On Jun 30, 5:02*pm, "Kent" > wrote:
> Mrs. bought 5lbs of boneless country style pork ribs today. I'd like to
> grill them. How do you do it? I don't find many recipes for grilling country
> style ribs.
> If you want to see something pretty ridiculous to point where it's humerous
> look at the BBQ Pit Boys Old Time.
>
> http://www.youtube.com/watch?v=rt_yLN57E8Y
>
> They boil the ribs in barbecue sauce and beer in an aluminum pan on the
> Weber charcoal grill.
>
> Thanks for any thoughts.
>

You can turn your Weber into an improvised smoker. by placing a
barrier in the bowl. Use real wood charcoal in one side, and place
drip pans in the other .

I'll dry rub the meat, start the fire in a chimney, and wait for the
coals to turn ashy. Then dump the coals in the coal side, and put the
meat over the drip pan side. I put a big pan of water over the coals
to regulate the heat. The water needs to be replenished from time to
time as does the charcoal. Mesquite provides some lovely large, long
burning pieces. After 5-6 hours the meat is irresistable.