On Tue, 5 Jul 2011 13:05:52 -0500, "Storrmmee"
> wrote:

> good recipe, you can also put in green red and yellow bell peppers diced
> pretty much its open, and i don''t think i ever eaten a bad recipe beyond
> when they are burnt. Lee

How deep is the oil they're fried in? Are they supposed to float in
the oil like french fries would?

--
I love cooking with wine.
Sometimes I even put it in the food.