"Tara" > wrote in message
...
>I had two ears of corn that I wanted to stretch to serve three adults
> and two children. I steamed the corn in the microwave. (Leftover
> corn works well in this, too. Grilled corn is delicious in this
> salad.) Then I cut the corn off of the cob and mixed it with two big
> chopped tomatoes. I dressed the salad with some olive oil and soy
> sauce. You could use oil and vinegar, Italian dressing,
> vinaigrette, lemon or lime juice, etc.

I would use lime juice instead of soy sauce and add black beans, peppers and
onions.