Tomato corn salad
Tara wrote:
> I had two ears of corn that I wanted to stretch to serve three adults
> and two children. I steamed the corn in the microwave. (Leftover
> corn works well in this, too. Grilled corn is delicious in this
> salad.) Then I cut the corn off of the cob and mixed it with two big
> chopped tomatoes. I dressed the salad with some olive oil and soy
> sauce. You could use oil and vinegar, Italian dressing,
> vinaigrette, lemon or lime juice, etc.
Needs okra! :-)
Bob
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