On Tue, 05 Jul 2011 18:33:37 -0400, Tara >
wrote:

> I had two ears of corn that I wanted to stretch to serve three adults
> and two children. I steamed the corn in the microwave. (Leftover
> corn works well in this, too. Grilled corn is delicious in this
> salad.) Then I cut the corn off of the cob and mixed it with two big
> chopped tomatoes. I dressed the salad with some olive oil and soy
> sauce. You could use oil and vinegar, Italian dressing,
> vinaigrette, lemon or lime juice, etc.
>
Sounds delicious, Tara! What else was on the plate or was it too hot
to consider anything else?

--

Today's mighty oak is just yesterday's nut that held its ground.