Cheese steaks... was Country Style Pork Ribs - How to?
On Jul 5, 10:41*pm, "Bob Terwilliger" >
wrote:
> My method is to put some olive oil in a skillet over medium-high heat. When
> the oil is hot, I add sliced onions and bell peppers, cooking until they're
> softened. Then I lower the heat and add sliced leftover steak, stirring it
> around briefly. I put a slice of provolone on top and let the whole thing
> sit undisturbed until the cheese is mostly melted and the meat is warmed
> through. Meanwhile, I toast the hoagie roll in my toaster oven. When the
> meat/cheese is ready and the bun is toasted, I scoop the meat into the bun.
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