Cheese steaks... was Country Style Pork Ribs - How to?
On Tue, 5 Jul 2011 22:36:11 -0700 (PDT), Tommy Joe
> wrote:
>
> Sounds good. And there would be no need to call it a philly steak
> sandwich. It might be even better. All things can be improved. But
> sometimes labeling can enter the brain and direct ones taste buds down
> a very narrow lane. I like the word food. Like when you give
> somebody a plate of something and they ask, "What's this?", you just
> say, "Food". Are you hungry or not?
>
> Eat, make strong like bull,
> TJ
I have no problem calling it a cheese steak, it has cheese - so it's
not a misnomer.
--
Today's mighty oak is just yesterday's nut that held its ground.
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