On Jul 6, 1:09*am, "jmcquown" > wrote:

> Andouille is great in red beans & rice, jambalaya and even just grilled and
> served on a bun

I'm having a patty, about the size of a hamburger patty, that I made
from the left over
little bit after I finished stuffing the casings, for breakfast this
morning with some
over easy eggs.

I love andouille and eggs for breakfast, patty or link....it's all
good.