On Wed, 6 Jul 2011 04:09:22 -0400, "jmcquown" >
wrote:

> Andouille is great in red beans & rice, jambalaya and even just grilled and
> served on a bun

I wouldn't eat andouille on a bun, but yes... it's fabulous in
jambalaya and would work beautifully in red beans & rice.

--

Today's mighty oak is just yesterday's nut that held its ground.