On Jul 6, 8:21*am, sf > wrote:
> On Wed, 6 Jul 2011 07:20:25 -0700 (PDT), ImStillMags
>
> > wrote:
>
> > I love andouille and eggs for breakfast, patty or link....it's all
> > good.
>
> Andouille patty? *Those two words have never been together in my
> vocabulary before. *I don't think of it as a fresh sausage... is it
> sold that way in the South?

No, it's not. I just had a little bit of 'leftover' and I wasn't
going mess with another casing so I made a couple of patties out of
the andouille. It was really good as a breakfast sausage, not
smoked, just fresh. But I like the smoked sausages in the casing
as a breakfast sausage as well. I cut the sausage in half and then
split the halves and brown them off and eat with over easy
eggs. it's really yummy with eggs.