"ImStillMags" > wrote in message
...
> On Jul 6, 8:21 am, sf > wrote:
>> On Wed, 6 Jul 2011 07:20:25 -0700 (PDT), ImStillMags
>>
>> > wrote:
>>
>> > I love andouille and eggs for breakfast, patty or link....it's all
>> > good.
>>
>> Andouille patty? Those two words have never been together in my
>> vocabulary before. I don't think of it as a fresh sausage... is it
>> sold that way in the South?
>
> No, it's not. I just had a little bit of 'leftover' and I wasn't
> going mess with another casing so I made a couple of patties out of
> the andouille. It was really good as a breakfast sausage, not
> smoked, just fresh. But I like the smoked sausages in the casing
> as a breakfast sausage as well. I cut the sausage in half and then
> split the halves and brown them off and eat with over easy
> eggs. it's really yummy with eggs.

I make quite a lot of fresh sausage meat. I can't be bothered to stuff
them into casings any more and only make them into patties. It suits us