On Jul 6, 8:19*am, sf > wrote:
> On Wed, 6 Jul 2011 04:09:22 -0400, "jmcquown" >
> wrote:
>
> > Andouille is great in red beans & rice, jambalaya and even just grilled and
> > served on a bun
>
> I wouldn't eat andouille on a bun, but yes... it's fabulous in
> jambalaya and would work beautifully in red beans & rice.

good andouille is better than a hot dog any day in my book ;-)