On Jul 6, 1:06*pm, "Ophelia" > wrote:
>
> > but if a sausage needs to be smoked.....what do you do???
>
> I have never smoked any meats (blush). *It just isn't something I do. *I
> would be interested in preserving meats, but not smoking.
>
> Ok so I am wierd.. I am a Brit.. OK??? <g>

No you're not wierd. And as much as I loved smoked sausages,
sometimes they are really hard to light. ;-)