On Wed, 6 Jul 2011 12:53:27 -0700 (PDT), ImStillMags
> wrote:

> On Jul 6, 8:19*am, sf > wrote:
> > On Wed, 6 Jul 2011 04:09:22 -0400, "jmcquown" >
> > wrote:
> >
> > > Andouille is great in red beans & rice, jambalaya and even just grilled and
> > > served on a bun
> >
> > I wouldn't eat andouille on a bun, but yes... it's fabulous in
> > jambalaya and would work beautifully in red beans & rice.
>
> good andouille is better than a hot dog any day in my book ;-)

So, what recipes did you look at before combining them?

--

Today's mighty oak is just yesterday's nut that held its ground.