On Jul 6, 2:18*pm, sf > wrote:
>
> So, what recipes did you look at before combining them?

This was one.....I thought there was too much salt and I didn't like
the idea of the milk powder.

http://www.nolacuisine.com/2005/11/1...ausage-recipe/

this is the other one I liked, after looking all over the place....

http://www.lets-make-sausage.com/andouille-sausage.html


those two were the ones that appealed to me the most...so I took what
i thought were the best of both and did my thang...
the recipe is posted here in this thread.