On Jul 6, 1:25*pm, sf > wrote:
>
> I was just thinking that maybe I could make up the meat mix and skip
> the smoking part since I don't have a smoker anyway. *It would
> probably work just as well in Jambalaya etc.


Trust me, it would be good but would not taste the same....because of
the smoke flavoring....

You know you can make your regular BBQ grill into a smoker...even a
gas grill, just only use one burner and keep it down to the lowest
setting and add the wood chips...you put the sausages on the other
side away from the burner and add chips for more smoke as you go
along. Here's a site that tells you how.

http://www.ehow.com/how_4424030_turn...ll-smoker.html

I've done that before when doing pork butts for pulled pork and it
worked out wonderfully, the pork was really tender and smoky and
flavorful....of course you have to put a drip pan under the pork cause
it really leaks grease.