I decided to make andouille sausage this weekend.
Sycophant just didn't think it through:
> While I LOVE stuffed sausage, patty sausage has more versatile uses in
> recipes.
That's stupid: You can slit a link and squeeze out the stuffing easily,
which means that link sausage is *much* more versatile, since every recipe
which uses patty sausage can be made from link sausage but not vice versa.
Been hitting the salvia again?
Bob
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