View Single Post
  #24 (permalink)   Report Post  
Posted to rec.food.cooking
Bob Terwilliger[_1_] Bob Terwilliger[_1_] is offline
external usenet poster
 
Posts: 11,044
Default I decided to make andouille sausage this weekend.

Sycophant just didn't think it through:

> While I LOVE stuffed sausage, patty sausage has more versatile uses in
> recipes.


That's stupid: You can slit a link and squeeze out the stuffing easily,
which means that link sausage is *much* more versatile, since every recipe
which uses patty sausage can be made from link sausage but not vice versa.

Been hitting the salvia again?

Bob