On Wed, 06 Jul 2011 20:14:45 -0500, Omelet >
wrote:

> In article >,
> sf > wrote:
>
> > I was just thinking that maybe I could make up the meat mix and skip
> > the smoking part since I don't have a smoker anyway. It would
> > probably work just as well in Jambalaya etc.
>
> Sausage does not have to be smoked to be good!
> Is all sausage in the grocery store smoked?

I was talking about andouille sausage... but I bet a couple drops of
liquid smoke would solve the problem.

--

Today's mighty oak is just yesterday's nut that held its ground.