On Jul 6, 9:17*pm, sf > wrote:
>
> I was talking about andouille sausage... but I bet a couple drops of
> liquid smoke would solve the problem. *

You can try it and see how it comes out for you. I wouldn't do that
to andouille.

There's just something about the whole package of smoked andouille,
the flavor of course... the deep deep flavor the smoke imparts...plus
the nice snap of the casing. The texture is completely different
also in the casing as compared to just a patty...just not the same.
Not bad.....just not the same.