On 7/7/2011 7:24 PM, M. JL Esq. wrote:
> Nancy Young wrote:
>
>> But not that much! I'm pulling in 8-10 of them a day, and I am
>> not looking very hard, I'm sure there are more under there. Yikes!
>>
>> I might have to foist them off on the soup kitchen. I wonder how
>> long before they start closing the gates when they see me coming.

> How do you feel about pickle making:

It's a good idea, though these would have to be cut up. I'm fond of
half sour type of pickles, but they don't keep long. I never did
take up canning, I should put up pickles.

nancy