"Ranée at Arabian Knits" > wrote in message
...
> In article >,
> Nancy Young <email@replyto> wrote:
>
>> It's a good idea, though these would have to be cut up. I'm fond of
>> half sour type of pickles, but they don't keep long. I never did
>> take up canning, I should put up pickles.
>
> I have a really good recipe for bread and butter type pickles. They
> aren't truly bread and butters, because they are a little less sweet and
> a little more hot, but they are a close cousin. If you are interested,
> I'll pass on the recipe.


"if you are interested". On this group? Come on - give!