Lee wrote:

>> I like country-style pork ribs in coconut milk with Thai yellow curry,
>> broccoli, and red bell peppers.
>>
> does that yellow go with the broccoli? i have eatin very little indian
> food, the dh doesn't care for it so only when we eat do i ever get it, he
> does the majority of the physical cooking, and he is so not into indian
> food, its not fair to force it on him, his adverse reaction is from a
> college roommate that was hidious with curry powder, when you walked in
> the front door it assualted you, i wasn't interested for years

Yellow curry goes *splendidly* with broccoli. Thai curries are very
different from Indian curries; it's likely that your husband wouldn't
associate Thai curries with the smell he remembers from his college days.
They're alike in name only; they don't smell the same at all.

I can think of five "main" Thai curries: red, yellow, green, Masaman, and
Panang. Panang curry with beef is possibly the most beloved Thai curry in
existence.

Bob