On Jul 7, 6:41*pm, Nancy Young <email@replyto> wrote:
> But not that much! *I'm pulling in 8-10 of them a day, and I am
> not looking very hard, I'm sure there are more under there. *Yikes!
>
> I might have to foist them off on the soup kitchen. *I wonder how
> long before they start closing the gates when they see me coming.

You can peel, deseed, then grate them and freeze portions for making
tzatziki sauce. That is wonderful with krbabs and as a salad dressing.

Jerry
--
Engineering is the art of making what you want from things you can get.