Cheese steaks... was Country Style Pork Ribs - How to?
On Jul 7, 6:54*am, Andy > wrote:
> TJ,
>
> I chalk it up to a terrible piece of real estate. For anyone to take it
> over would simply be a bad investment!
>
> It was once my hair stylist, then a one-man-band burger joint, than this
> place.
>
> We locals patronized them more than the general public but that's never
> enough to succeed.
I don't care how or why they went down, as long as they went
down. I love to see businesses fail. I mean, just for kicks, if you
know what I mean. For every failure there is a success waiting to
take its place, that is my new motto in life (unless the motto applies
to me).
TJ
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