"Craig" > wrote:

> This is more of a mead related question, but since I used a wine strain...
>
> Last night I pitched a packet of Red Star Pasteur Red yeast into a pyment
> mead with an original gravity of 1.110. How far down will Pasteur Red
> ferment? I've searched the web but could not find any info on this.

According to the manufacturer, Red Star Pasteur Red has a rated
yeast-tolerance of 16%.