"Negodki" > wrote in
:

>> This is more of a mead related question, but since I used a wine
>> strain...
>>
>> Last night I pitched a packet of Red Star Pasteur Red yeast into a
>> pyment mead with an original gravity of 1.110. How far down will
>> Pasteur Red ferment? I've searched the web but could not find any
>> info on this.
>
> According to the manufacturer, Red Star Pasteur Red has a rated
> yeast-tolerance of 16%.

Does Red Star have a wine yeast site? I went to their site, or so I think
I did, but the only yeast info that they had was for baking. I did a
Google search, and found links that pointed to the same site, but the URLs
no longer worked.