On 7/8/2011 7:44 AM, Goomba wrote:

> When waxing poetic about airline food (funny, no?) I often rave about a
> KLM flight I took between Amsterdam and London. It was such a short
> flight, US air carriers wouldn't even have had time to snarl at you
> while tossing out a bag of nuts or pretzels. Yet those gorgeous well
> coiffed and dressed KLM goddesses (no other way to describe those 6'
> tall blond beauties) passed out a soda/water and a small paper wrapped
> tray with your choice of either egg salad or a seafood salad sandwich.
> That egg salad possibly contained small minced bits of cucumber and
> chives or something in a creamy dressing. I don't eat much egg salad but
> this stuff was wonderful!
> How KLM managed it when Delta can't is beyond me?
> <recalls that sf will snarl that no one ever needs to eat while on a
> flight, but knows that is unrealistic as well as often unpleasant>

We had a 3 hour fight between Frankfort and Moscow and Lufthansa fed us
dinner. Lufthansa has free wine and it's pretty good stuff.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.