On Fri, 08 Jul 2011 10:08:17 -0500, Melba's Jammin'
> wrote:

>In article >,
> notbob > wrote:
>
>> This time I used Alton Brown's hummus recipe:
>>
>> http://www.youtube.com/watch?v=FXzaLjPdSt4
>> http://www.foodnetwork.com/recipes/a...ecipe/index.ht
>> ml
>>
>> I used 2 cans of chickpeas, which totaled about 18 oz. Each can said
>> 15 oz, but 6 oz is juice. Otherwise, I used ABs measurements, adding
>> only a lil' extra garlic. I also used 1/4 C of chickpea juice instead
>> of plain water. Came out perfect! Even stays the same texture and
>> doesn't become overly thick after refrigerating overnight. AB
>> definitely nailed this one.
>>
>> nb
>
>Yahbut did it have sour cream or yogurt in it?

Troublemaker ;-)

koko
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