On Sat, 09 Jul 2011 13:05:39 -0400, James Silverton
> wrote:

> On 7/9/2011 12:43 PM, sf wrote:
> > On Sat, 09 Jul 2011 11:38:52 -0500, Ema >
> > wrote:
> >
> >> On 7/8/2011 4:22 PM, notbob wrote:
> >>> On 2011-07-08, Charlotte L. > wrote:
> >>>
> >>>> I did it her way next time. I liked it.
> >>> ABs is almost identical to Leila's. If anything, she uses more lemon
> >>> juice than AB.
> >>>
> >>> nb
> >>
> >> Leila's is the recipe I've been using, but he complains that it has too
> >> much lemon juice. It tastes fine to me, but I don't mind using less
> >> lemon juice to please both of us.
> >>
> > I knew I liked you, Becca. There's never too much lemon, just like
> > there's never too much garlic.
> >
> >
> I used to think so too until I found I could make aioli with so much
> garlic that I couldn't eat it :-)

Whimp.

I have to admit that I've made aioli that was "a bit" heavy handed
with the (roasted) garlic... but that didn't deter me!

--

Today's mighty oak is just yesterday's nut that held its ground.