On 7/9/2011 2:16 PM, sf wrote:
> On Sat, 09 Jul 2011 13:05:39 -0400, James Silverton
> > wrote:
>
>> On 7/9/2011 12:43 PM, sf wrote:
>>> On Sat, 09 Jul 2011 11:38:52 -0500, Ema >
>>> wrote:
>>>
>>>> On 7/8/2011 4:22 PM, notbob wrote:
>>>>> On 2011-07-08, Charlotte L. > wrote:
>>>>>
>>>>>> I did it her way next time. I liked it.
>>>>> ABs is almost identical to Leila's. If anything, she uses more lemon
>>>>> juice than AB.
>>>>>
>>>>> nb
>>>>
>>>> Leila's is the recipe I've been using, but he complains that it has too
>>>> much lemon juice. It tastes fine to me, but I don't mind using less
>>>> lemon juice to please both of us.
>>>>
>>> I knew I liked you, Becca. There's never too much lemon, just like
>>> there's never too much garlic.
>>>
>>>
>> I used to think so too until I found I could make aioli with so much
>> garlic that I couldn't eat it :-)
>
> Whimp.
>
> I have to admit that I've made aioli that was "a bit" heavy handed
> with the (roasted) garlic... but that didn't deter me!
>
I might agree with you on *roasted* garlic but I can overdo uncooked stuff!

--


James Silverton, Potomac

I'm *not*